I am a fruit lover. I love almost all fruits except guava which, I frankly think is not a fruit anyway and pawpaw. Right now mangoes and plums are in season and we thought why not attempt to make some homemade jam. The results were pretty awesome and not for a first attempt, I can immodestly and honestly say, it’s the best jam I ever tasted. The whole process took just under two hours.
My house is the typical Kenyan home. Day to day breakfast is compromised of quick, grab-and-go foods like cereals and bread. On the weekends, and mostly on Sundays, is when we go all out to make something special and we mostly end up having brunch instead of breakfast. Our favorites are usually crepes, pancakes or muffins.
Few dishes are lazy person friendly like pork. There are times I have just diced it, added some seasoning and thrown it in the oven for some time and voila! Ready to eat. Pork is simple to cook and versatile and almost always produces excellent results.
From as far back as I can remember, I have always been a picky eater. The excuse I have come up with to refuse to eat one dish or another are innumerable. Add a bad appetite and there are days I was guilty of flat-out skipping meals